Directions:
- Combine 1/2 cup sugar and the lemon peel; set aside.
- In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
- Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 176.97mg | 59% | |
| Sodium | 247.72mg | 10% | |
| Potassium | 233mg | 5% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 14% | |
|---|---|---|---|
| Cholesterol | 101.12mg | 59% | |
| Sodium | 141.55mg | 10% | |
| Potassium | 133.13mg | 5% | |
| Total Carbs | 18.05g | 11% | |
| Sugars | 7.42g | 52% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 6.23g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 82.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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