Directions:
- In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.68 Kcal (1355 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 499.83mg | 21% | |
| Potassium | 342.11mg | 7% | |
| Total Carbs | 25g | 8% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 37% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 7% | |
| Sodium | 234.05mg | 21% | |
| Potassium | 160.2mg | 7% | |
| Total Carbs | 11.71g | 8% | |
| Sugars | 4.25g | 36% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 0.96g | 4% | |
| Vitamin C | 24.7mg | 88% | |
| Iron | 0.6mg | 7% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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