Directions:
- Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand). Transfer to a large bowl.
- Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder). Add the carrots to the bowl with the cabbage.
- Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.
- Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 209.26mg | 9% | |
| Potassium | 284.3mg | 6% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 6.4mg | 36% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.39 Kcal (512 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 32% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 4% | |
| Sodium | 111.71mg | 9% | |
| Potassium | 151.77mg | 6% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 3.05g | 23% | |
| Dietary Fiber | 2.3g | 17% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 31.4mg | 98% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 3.4mg | 36% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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