Directions:
- Heat water to boiling in large saucepan.
- Add whole potatoes and cook until tender, about 12-15 minutes.
- Meanwhile, in small bowl combine horseradish, lemon juice, garlic and salt.
- Mix well.
- When potatoes are done, drain.
- Cut in half.
- Melt butter over medium high heat in same saucepan used to cook potatoes.
- Add horseradish mixture, stirring well to combine and cook for about 2 minutes, stirring.
- Add potatoes, gently mix until coated.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.21 Kcal (1550 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 600.42mg | 25% | |
| Potassium | 1190.16mg | 25% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 3.5mg | 19% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 100.68 Kcal (422 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 12% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 7% | |
| Sodium | 163.29mg | 25% | |
| Potassium | 323.67mg | 25% | |
| Total Carbs | 19.15g | 23% | |
| Sugars | 3.92g | 58% | |
| Dietary Fiber | 2.87g | 42% | |
| Protein | 1.93g | 14% | |
| Vitamin C | 2.8mg | 17% | |
| Vitamin A | 1mg | 119% | |
| Iron | 0.9mg | 19% | |
| Calcium | 30.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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