Directions:
- Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
- Top with Chicken breasts.
- Combine the remaining ingredients and pour over the chicken and potatoes.
- Cook on the low setting for 10-12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.08 Kcal (633 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 446.13mg | 19% | |
| Potassium | 518.46mg | 11% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 7.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 239.28mg | 19% | |
| Potassium | 278.08mg | 11% | |
| Total Carbs | 16.43g | 10% | |
| Sugars | 3.39g | 25% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 2.59g | 10% | |
| Vitamin C | 5mg | 16% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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