Directions:
- Preheat oven to 425.
- Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
- Spread corn evenly over potatoes.
- Spread chopped onions over potatoes.
- Lightly smash garlic distribute cloves evenly through potatoes.
- Drizzle liberally with olive oil and salt and pepper.
- Toss to combine.
- Roast until potatoes are cooked and crisp.
- Cook and chop or crumble bacon, put aside.
- Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
- After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
- Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.59 Kcal (2309 kJ) | ||
| Calories from fat | 254.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 17% | |
| Sodium | 822.44mg | 34% | |
| Potassium | 864.15mg | 18% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.3mg | 18% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 77.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 44% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 17% | |
| Sodium | 249.52mg | 34% | |
| Potassium | 262.17mg | 18% | |
| Total Carbs | 18.42g | 20% | |
| Sugars | 4.32g | 57% | |
| Dietary Fiber | 2.08g | 27% | |
| Protein | 4.56g | 30% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 1mg | 18% | |
| Calcium | 54.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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