Directions:
- Scrub the potatoes if they look dirty. Slice the potatoes on a mandoline or with a knife, about 1/8 thick.
- Preheat oven to 350°F.
- Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, garlic, horseradish, lemon juice and lemon zest. Place potatoes in dish and toss to coat with butter mixture.
- Bake uncovered in preheated oven for 30-40 minutes, or until potatoes are tender and browned, basting halfway through. Sprinkle with chopped parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.74 Kcal (874 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 408.06mg | 17% | |
| Potassium | 634.63mg | 14% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.9mg | 10% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 9% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 5% | |
| Sodium | 197.49mg | 17% | |
| Potassium | 307.15mg | 14% | |
| Total Carbs | 17.83g | 12% | |
| Sugars | 3.91g | 32% | |
| Dietary Fiber | 2.71g | 22% | |
| Protein | 1.82g | 8% | |
| Vitamin C | 6.6mg | 23% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 0.9mg | 10% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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