Directions:
- Preheat oven to 400° F. Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.5 Kcal (4289 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 1331.62mg | 55% | |
| Potassium | 5808.2mg | 124% | |
| Total Carbs | 221.89g | 74% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 21.98g | 88% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 94mg | 157% | |
| Iron | 10.6mg | 59% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 95.12 Kcal (398 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Sodium | 123.64mg | 55% | |
| Potassium | 539.28mg | 124% | |
| Total Carbs | 20.6g | 74% | |
| Sugars | 1.2g | 52% | |
| Dietary Fiber | 2.04g | 88% | |
| Protein | 2.94g | 63% | |
| Vitamin C | 8.7mg | 157% | |
| Iron | 1mg | 59% | |
| Calcium | 19.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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