Sweet and Sour New Potatoes Recipe

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Ingredients:

Serving

3 lbs new potatoes , scrubbed and quartered (peel if desired)
1/2 cup chopped onion
6 oz bacon, diced
3/4 cup white distilled vinegar
3/4 cup sugar
1/8 tsp ground mustard
1/4 tsp pepper
1 tsp parsley
salt , as needed, to taste

Directions:

In a pot of salted water, boil potatoes until tender; drain, place in bowl and keep warm.
Meanwhile, in a skillet, cook diced bacon and onions until onions are soft and bacon is crisp; drain the grease. Return to heat and stir in remaining ingredients. Cook/stir for 1 minute.
Pour over hot potatoes in bowl and gently toss to coat.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.65 Kcal (1602 kJ)
Calories from fat	102.14 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	18.71mg	6%
Sodium	315.18mg	13%
Potassium	843.23mg	18%
Total Carbs	61.91g	21%
Sugars	24.31g	97%
Dietary Fiber	7.1g	28%
Protein	8.37g	17%
Vitamin C	5.8mg	10%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	122.02 Kcal (511 kJ)
Calories from fat	32.57 Kcal
		% Daily Value*
Total Fat	3.62g	17%
Cholesterol	5.97mg	6%
Sodium	100.51mg	13%
Potassium	268.89mg	18%
Total Carbs	19.74g	21%
Sugars	7.75g	97%
Dietary Fiber	2.26g	28%
Protein	2.67g	17%
Vitamin C	1.8mg	10%
Vitamin A	0.7mg	76%
Iron	0.7mg	13%
Calcium	24mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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