Directions:
- Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; remove from pan.
- In same pan, heat oil over medium-high heat. Return potatoes to pan; cook and stir 4-5 minutes or until lightly browned. Add garlic; cook 1 minute longer. Remove from heat. Add remaining ingredients; toss to combine. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.28 Kcal (696 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 256.72mg | 11% | |
| Potassium | 536.59mg | 11% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.13 Kcal (516 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 13% | |
|---|---|---|---|
| Cholesterol | 2.67mg | 1% | |
| Sodium | 190.11mg | 11% | |
| Potassium | 397.36mg | 11% | |
| Total Carbs | 14.38g | 6% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 10.1mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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