Directions:
- In a small bowl, mix together the marinade ingredients.
- Place the chops in a shallow dish and pour the marinade over them.
- Turn to coat well then set aside for 2 hours.
- Meanwhile, in another small bowl, mix together the mustard butter ingredients until well blended.
- Set aside but do not refrigerate as it must be served at room temperature.
- After the marinating time, grill the chops over hot coals for 7 minutes on each side.
- To serve, transfer to plates, place a knob of the mustard butter on each chop and serve the remainder of the butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 46.17mg | 2% | |
| Potassium | 29.51mg | 1% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.91 Kcal (2302 kJ) | ||
| Calories from fat | 546.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.74g | 46% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 20% | |
| Sodium | 93.08mg | 2% | |
| Potassium | 59.49mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.15g | 1% | |
| Vitamin C | 8.1mg | 7% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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