Directions:
- NOTE: original recipe also suggested 3/4 cup soft tofu instead of yogurt. Personally, I prefer the tofu sour cream.
- In a large stock pot, gently steam the potatoes until fork tender; approximately 20 minutes.
- Peel and grate the horseradish root. Stir together the horseradish root, sugar, salt, and white pepper in a small bowl.
- Transfer the cooked potatoes to a serving bowl and gently toss with the yogurt mixture.
- Adjust seasoning. Garnish with fresh chives. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.39 Kcal (1563 kJ) | ||
| Calories from fat | 123.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 18% | |
| Sodium | 0mg | 0% | |
| Potassium | 3.94mg | 0% | |
| Total Carbs | 42.44g | 14% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 29.85g | 60% | |
| Iron | 3mg | 17% | |
| Calcium | 386.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 15.25 Kcal (64 kJ) | ||
| Calories from fat | 5.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 21% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 18% | |
| Sodium | 0mg | 0% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 1.73g | 14% | |
| Sugars | 0.57g | 56% | |
| Dietary Fiber | 0.23g | 22% | |
| Protein | 1.22g | 60% | |
| Iron | 0.1mg | 17% | |
| Calcium | 15.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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