Directions:
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender.
- Mash and add the cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Place in a large pan, top with butter slices (or cheddar cheese) and bake at 325 degrees until hot. Broil a few minutes to get the top nice a browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.36 Kcal (2103 kJ) | ||
| Calories from fat | 182.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 49.08mg | 16% | |
| Sodium | 541.06mg | 23% | |
| Potassium | 878.4mg | 19% | |
| Total Carbs | 68.86g | 23% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.3mg | 13% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.79 Kcal (682 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 31% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 16% | |
| Sodium | 175.33mg | 23% | |
| Potassium | 284.65mg | 19% | |
| Total Carbs | 22.31g | 23% | |
| Sugars | 3.27g | 40% | |
| Dietary Fiber | 2.51g | 31% | |
| Protein | 4.49g | 28% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.8mg | 79% | |
| Iron | 0.7mg | 13% | |
| Calcium | 48.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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