Directions:
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until tender; drain.
- In the same pan, cook potatoes in oil over medium-high heat for 4-6 minutes or until browned. Add garlic; cook 1 minute longer. Remove from the heat, stir in the cheese, lemon juice, salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.25 Kcal (696 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 250.84mg | 10% | |
| Potassium | 536.51mg | 11% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.13 Kcal (516 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 13% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 185.79mg | 10% | |
| Potassium | 397.37mg | 11% | |
| Total Carbs | 14.38g | 6% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 1.73g | 9% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 10.1mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 57.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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