Directions:
- Steam or cook potatoes until just tender.
- Cool slightly and slice into quarters or chunks, and place in a serving bowl.
- Combine dressing ingredients, whisking in oils gradually until thoroughly blended.
- Pour dressing over warm potatoes, tossing gently until combined.
- Sprinkle potatoes with paprika and scallion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 125.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Sodium | 154.16mg | 6% | |
| Potassium | 633.74mg | 13% | |
| Total Carbs | 36g | 12% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 21% | |
|---|---|---|---|
| Sodium | 70.91mg | 6% | |
| Potassium | 291.52mg | 13% | |
| Total Carbs | 16.56g | 12% | |
| Sugars | 3.92g | 34% | |
| Dietary Fiber | 2.88g | 25% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.9mg | 11% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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