Directions:
- Steam or cook potatoes until just tender.
- Cool slightly and slice into quarters or chunks, and place in a serving bowl.
- Combine dressing ingredients, whisking in oils gradually until thoroughly blended.
- Pour dressing over warm potatoes, tossing gently until combined.
- Sprinkle potatoes with paprika and scallion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 125.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Sodium | 154.16mg | 6% | |
| Potassium | 633.74mg | 13% | |
| Total Carbs | 36g | 12% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.99 Kcal (582 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 21% | |
|---|---|---|---|
| Sodium | 70.91mg | 6% | |
| Potassium | 291.52mg | 13% | |
| Total Carbs | 16.56g | 12% | |
| Sugars | 3.92g | 34% | |
| Dietary Fiber | 2.88g | 25% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.9mg | 11% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
