Directions:
- Add all ingredients to the crock pot.
- Stir, cover, and cook for 4 hours, or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.76 Kcal (4990 kJ) | ||
| Calories from fat | 805.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.5g | 138% | |
|---|---|---|---|
| Cholesterol | 196.88mg | 66% | |
| Sodium | 2364.52mg | 99% | |
| Potassium | 482.21mg | 10% | |
| Total Carbs | 79.47g | 26% | |
| Sugars | 72.71g | 291% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 223.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 138% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 66% | |
| Sodium | 657.04mg | 99% | |
| Potassium | 133.99mg | 10% | |
| Total Carbs | 22.08g | 26% | |
| Sugars | 20.21g | 291% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 6.49g | 47% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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