Directions:
- Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
- Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
- Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
- Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
- Brush two or three times with the remaining marinade towards the end of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.84 Kcal (150 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 922.08mg | 38% | |
| Potassium | 58.96mg | 1% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 2% | |
| Sodium | 2193.38mg | 38% | |
| Potassium | 140.26mg | 1% | |
| Total Carbs | 15.98g | 2% | |
| Sugars | 8.72g | 15% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 6.34g | 5% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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