Directions:
- In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
- Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
- Grill 4 to 5 minutes on each side, or until tender.
- Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.74 Kcal (2867 kJ) | ||
| Calories from fat | 392.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 67% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 2359.52mg | 98% | |
| Potassium | 997.24mg | 21% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 13mg | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 351.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 120.46 Kcal (504 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 67% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 13% | |
| Sodium | 415.09mg | 98% | |
| Potassium | 175.43mg | 21% | |
| Total Carbs | 8.58g | 16% | |
| Sugars | 1.96g | 44% | |
| Dietary Fiber | 0.93g | 21% | |
| Protein | 3.99g | 45% | |
| Vitamin C | 2.3mg | 22% | |
| Iron | 0.9mg | 28% | |
| Calcium | 61.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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