Slice turkey breast in half crosswise without cutting all the way through. Open like a book. Set aside.
In bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper.
Place turkey breast in a re–sealable plastic bag; pour marinade over turkey. Seal bag and turn to coat evenly. Allow to marinate in refrigerator for at least one hour and up to 2 days.
Arrange on a greased preheated grill over medium high heat. Grill, turning once, until golden and cooked all the way through, about 20 minutes. Transfer to cutting board. Let rest for 10 minutes before slicing. Serve immediately or serve cold.
Oven Directions:.
To prepare the turkey in the oven, arrange marinated turkey on a foil–lined rimmed baking sheet and roast in a 400 F (200 C) oven until turkey is cooked through and marinade is thick and bubbling, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.42 Kcal (977 kJ)
Calories from fat	83.77 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	56.69mg	19%
Sodium	1712.37mg	71%
Potassium	607.22mg	13%
Total Carbs	18.17g	6%
Sugars	13.35g	53%
Dietary Fiber	0.38g	2%
Protein	19.33g	39%
Vitamin C	2.2mg	4%
Iron	0.3mg	1%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	151.82 Kcal (636 kJ)
Calories from fat	54.48 Kcal
		% Daily Value*
Total Fat	6.05g	14%
Cholesterol	36.87mg	19%
Sodium	1113.74mg	71%
Potassium	394.94mg	13%
Total Carbs	11.82g	6%
Sugars	8.69g	53%
Dietary Fiber	0.25g	2%
Protein	12.57g	39%
Vitamin C	1.4mg	4%
Iron	0.2mg	1%
Calcium	16.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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