Directions:
- Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.
- Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.12 Kcal (6821 kJ) | ||
| Calories from fat | 1345.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.49g | 230% | |
|---|---|---|---|
| Cholesterol | 356.74mg | 119% | |
| Sodium | 678.1mg | 28% | |
| Potassium | 445.42mg | 9% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 34.97g | 70% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.69 Kcal (1661 kJ) | ||
| Calories from fat | 327.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 230% | |
|---|---|---|---|
| Cholesterol | 86.87mg | 119% | |
| Sodium | 165.12mg | 28% | |
| Potassium | 108.46mg | 9% | |
| Total Carbs | 9.42g | 13% | |
| Sugars | 8.5g | 140% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.51g | 70% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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