Honey Glazed Carrots Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.04 Kcal (1009 kJ)
Calories from fat	139.07 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	22.9mg	8%
Sodium	269.52mg	11%
Potassium	343.81mg	7%
Total Carbs	25.06g	8%
Sugars	19.46g	78%
Dietary Fiber	3.92g	16%
Protein	1.66g	3%
Vitamin C	4.9mg	8%
Vitamin A	1.2mg	41%
Iron	1.5mg	8%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	145.07 Kcal (607 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	24%
Cholesterol	13.78mg	8%
Sodium	162.21mg	11%
Potassium	206.92mg	7%
Total Carbs	15.08g	8%
Sugars	11.71g	78%
Dietary Fiber	2.36g	16%
Protein	1g	3%
Vitamin C	3mg	8%
Vitamin A	0.7mg	41%
Iron	0.9mg	8%
Calcium	30.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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