Directions:
- Melt butter in a nonstick skillet over medium-high heat.
- Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
- Add apple juice and honey and bring to a boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.97 Kcal (490 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 43.22mg | 2% | |
| Potassium | 205.31mg | 4% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.77 Kcal (342 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 9% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 5% | |
| Sodium | 30.21mg | 2% | |
| Potassium | 143.51mg | 4% | |
| Total Carbs | 11.14g | 5% | |
| Sugars | 9.52g | 54% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 23.6mg | 56% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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