Directions:
- Combine all ingredients in a large heavy skillet over medium high heat.
- Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 54.92mg | 2% | |
| Potassium | 249.18mg | 5% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 9% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 5% | |
| Sodium | 43.23mg | 2% | |
| Potassium | 196.13mg | 5% | |
| Total Carbs | 12.73g | 5% | |
| Sugars | 9.75g | 50% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 0.65g | 2% | |
| Vitamin C | 3.7mg | 8% | |
| Vitamin A | 0.7mg | 28% | |
| Calcium | 23.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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