Directions:
- In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.78 Kcal (878 kJ) | ||
| Calories from fat | 157.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 237.44mg | 10% | |
| Potassium | 239.73mg | 5% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.46 Kcal (973 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 27% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 22% | |
| Sodium | 263.11mg | 10% | |
| Potassium | 265.65mg | 5% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.84g | 23% | |
| Vitamin C | 7.9mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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