Directions:
- Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.
- Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3242.29 Kcal (13575 kJ) | ||
| Calories from fat | 1635.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.76g | 280% | |
|---|---|---|---|
| Cholesterol | 310.53mg | 104% | |
| Sodium | 6172.25mg | 257% | |
| Potassium | 7095mg | 151% | |
| Total Carbs | 292.59g | 98% | |
| Sugars | 174.18g | 697% | |
| Dietary Fiber | 63.97g | 256% | |
| Protein | 87.64g | 175% | |
| Vitamin C | 299.6mg | 499% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 106.6mg | 592% | |
| Calcium | 2576mg | 258% | |
| Amount Per 100 g | |||
| Calories | 87.92 Kcal (368 kJ) | ||
| Calories from fat | 44.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 280% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 104% | |
| Sodium | 167.37mg | 257% | |
| Potassium | 192.4mg | 151% | |
| Total Carbs | 7.93g | 98% | |
| Sugars | 4.72g | 697% | |
| Dietary Fiber | 1.73g | 256% | |
| Protein | 2.38g | 175% | |
| Vitamin C | 8.1mg | 499% | |
| Vitamin A | 0.1mg | 162% | |
| Iron | 2.9mg | 592% | |
| Calcium | 69.9mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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