Directions:
- Preheat oven to 450°F.
- In large bowl, combine all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll or pat out 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
- Serve with additional honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.31 Kcal (604 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 321.92mg | 13% | |
| Potassium | 96.17mg | 2% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.13g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 270.76 Kcal (1134 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 7% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 604.02mg | 13% | |
| Potassium | 180.44mg | 2% | |
| Total Carbs | 44.12g | 8% | |
| Sugars | 13.56g | 29% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 5.87g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 140.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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