Directions:
- In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.08 Kcal (1533 kJ) | ||
| Calories from fat | 212.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 534.62mg | 22% | |
| Potassium | 143.18mg | 3% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.14 Kcal (1474 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 36% | |
|---|---|---|---|
| Cholesterol | 74.44mg | 26% | |
| Sodium | 514.26mg | 22% | |
| Potassium | 137.73mg | 3% | |
| Total Carbs | 33.42g | 12% | |
| Sugars | 11.34g | 47% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.12g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 97.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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