Parker House Cornmeal Biscuits Recipe

Posted by
Rate It!
Parker House Cornmeal Biscuits
Add your photo!
Ingredients
8
Count
Nutrition
244
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the egg and sour cream; stir into dry ingredients just until moistened.
  2. Turn onto a lightly floured surface; knead 6-8 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. Place 1 in. apart on a greased baking sheet. Brush with butter; fold dough over and seal edges with a fork.
  4. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.28 Kcal (1023 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 18.67mg 6%
Sodium 308.56mg 13%
Potassium 123.86mg 3%
Total Carbs 49.16g 16%
Sugars 1.36g 5%
Dietary Fiber 0.37g 1%
Protein 5g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 233.52 Kcal (978 kJ)
Calories from fat 18.51 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 17.85mg 6%
Sodium 294.97mg 13%
Potassium 118.4mg 3%
Total Carbs 46.99g 16%
Sugars 1.3g 5%
Dietary Fiber 0.35g 1%
Protein 4.78g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 52mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top