Directions:
- In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
- In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.41 Kcal (1136 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 138.96mg | 6% | |
| Potassium | 180.38mg | 4% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 13% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 11% | |
| Sodium | 111.84mg | 6% | |
| Potassium | 145.18mg | 4% | |
| Total Carbs | 35.14g | 15% | |
| Sugars | 2.65g | 13% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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