Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2166.35 Kcal (9070 kJ) | ||
| Calories from fat | 887.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.58g | 152% | |
|---|---|---|---|
| Cholesterol | 470.4mg | 157% | |
| Sodium | 3460.77mg | 144% | |
| Potassium | 1155.91mg | 25% | |
| Total Carbs | 273.07g | 91% | |
| Sugars | 119.8g | 479% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 44.22g | 88% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 906mg | 91% | |
| Amount Per 100 g | |||
| Calories | 277.99 Kcal (1164 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 152% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 157% | |
| Sodium | 444.09mg | 144% | |
| Potassium | 148.33mg | 25% | |
| Total Carbs | 35.04g | 91% | |
| Sugars | 15.37g | 479% | |
| Dietary Fiber | 1.18g | 37% | |
| Protein | 5.67g | 88% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 15% | |
| Calcium | 116.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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