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Cornmeal Bacon Biscuits Recipe

Cornmeal Bacon Biscuits Recipe

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Ingredients:

Serving

1 1/4 cups flour
3/4 cup cornmeal
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
1/4 cup solid shortening
2 tbsp butter
8 slices bacon, crumbled
1 cup milk (may not need all)

Directions:

Stir together the flour, cornmeal, baking powder, sugar and salt.
Melt shortening and butter together and add to flour mixture.
Stir in crumbled bacon and add milk gradually.
(Consistency needs to be just thick enough to spoon out easily) Drop batter from tablespoon onto vegetable oil sprayed baking sheets.
Bake at 425 degrees for 15 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.49 Kcal (1941 kJ)
Calories from fat	232.07 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	35.63mg	12%
Sodium	1161.24mg	48%
Potassium	496.38mg	11%
Total Carbs	47.72g	16%
Sugars	3.5g	14%
Dietary Fiber	4.57g	18%
Protein	11.29g	23%
Iron	2.6mg	15%
Calcium	254.4mg	25%

Amount Per 100 g
Calories	305.37 Kcal (1279 kJ)
Calories from fat	152.9 Kcal
		% Daily Value*
Total Fat	16.99g	40%
Cholesterol	23.48mg	12%
Sodium	765.09mg	48%
Potassium	327.05mg	11%
Total Carbs	31.44g	16%
Sugars	2.31g	14%
Dietary Fiber	3.01g	18%
Protein	7.44g	23%
Iron	1.7mg	15%
Calcium	167.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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