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Whole Wheat Honey Flax Biscuits Recipe

Whole Wheat Honey Flax Biscuits Recipe

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Ingredients:

Serving

Directions:

Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
Knead dough for a few minutes.
Divide into 12 portions and place on a lightly oiled baking sheet.
Bake in a 425°F oven 12 to 15 minutes until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.41 Kcal (1961 kJ)
Calories from fat	80.42 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	6.74mg	2%
Sodium	74.49mg	3%
Potassium	531.99mg	11%
Total Carbs	83.44g	28%
Sugars	12.56g	50%
Dietary Fiber	7.46g	30%
Protein	16.54g	33%
Vitamin C	0.5mg	1%
Iron	5.5mg	30%
Calcium	387.6mg	39%

Amount Per 100 g
Calories	290.1 Kcal (1215 kJ)
Calories from fat	49.81 Kcal
		% Daily Value*
Total Fat	5.53g	14%
Cholesterol	4.17mg	2%
Sodium	46.14mg	3%
Potassium	329.48mg	11%
Total Carbs	51.68g	28%
Sugars	7.78g	50%
Dietary Fiber	4.62g	30%
Protein	10.24g	33%
Vitamin C	0.3mg	1%
Iron	3.4mg	30%
Calcium	240.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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