Directions:
- Set oven to 400 degrees F.
- Grease an 8 x 8-inch baking pan.
- Combine all dry ingredients.
- Cut in the shortening with a pastry knife until it's like small crumbs.
- Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
- Pour into a well-greased and floured baking pan.
- Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.87 Kcal (2189 kJ) | ||
| Calories from fat | 233.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 32% | |
| Sodium | 1001.86mg | 42% | |
| Potassium | 457.49mg | 10% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 313.35 Kcal (1312 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 40% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 32% | |
| Sodium | 600.41mg | 42% | |
| Potassium | 274.17mg | 10% | |
| Total Carbs | 39.96g | 22% | |
| Sugars | 14g | 93% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 143.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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