Directions:
- Set oven to 400 degrees F.
- Grease an 8 x 8-inch baking pan.
- Combine all dry ingredients.
- Cut in the shortening with a pastry knife until it's like small crumbs.
- Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
- Pour into a well-greased and floured baking pan.
- Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.87 Kcal (2189 kJ) | ||
| Calories from fat | 233.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 96.76mg | 32% | |
| Sodium | 1001.86mg | 42% | |
| Potassium | 457.49mg | 10% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 23.37g | 93% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 313.35 Kcal (1312 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 40% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 32% | |
| Sodium | 600.41mg | 42% | |
| Potassium | 274.17mg | 10% | |
| Total Carbs | 39.96g | 22% | |
| Sugars | 14g | 93% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 143.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
