Sage Cornmeal Biscuits Recipe

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Sage Cornmeal Biscuits
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Ingredients
7
Count
Nutrition
354
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup cornmeal
  • 1/2 to 3/4 tsp rubbed sage
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 cup milk

Directions:

  1. In a large bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until browned. Serve warm. Yield: 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.53 Kcal (1480 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 0.37mg 0%
Sodium 127.48mg 5%
Potassium 198.26mg 4%
Total Carbs 63.9g 21%
Sugars 0.98g 4%
Dietary Fiber 0.48g 2%
Protein 5.84g 12%
Iron 0.3mg 2%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 253.31 Kcal (1061 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 11%
Cholesterol 0.26mg 0%
Sodium 91.34mg 5%
Potassium 142.06mg 4%
Total Carbs 45.79g 21%
Sugars 0.7g 4%
Dietary Fiber 0.34g 2%
Protein 4.19g 12%
Iron 0.2mg 2%
Calcium 63.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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