 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
from National Honey Board Exchanges: 1 Starch/Bread; 1/2 Fat Ingredients:
1 3/4 cups buttermilk baking mix |
1/2 cup yellow cornmeal |
1/2 cup nonfat milk |
2 tablespoons honey |
Directions:
1. Preheat oven to 450°F.
2. In large bowl, combine all ingredients until dough forms; beat 30 seconds.
3. Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
4. Shape into a ball; knead 10 times.
5. Roll or pat out 1/2-inch thick.
6. Cut with 2-inch cutter dipped in baking mix.
7. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
8. Serve with additional honey.
|
|