Honey Cornbread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey

Directions:

In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
In a small mixing bowl, beat the eggs.
Add cream, oil and honey; beat well.
Stir into the dry ingredients just until moistened.
Pour into a greased 9-inch baking pan.
Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.02 Kcal (1068 kJ)
Calories from fat	113.83 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	54.64mg	18%
Sodium	155.11mg	6%
Potassium	250.7mg	5%
Total Carbs	33.33g	11%
Sugars	11.12g	44%
Dietary Fiber	1.4g	6%
Protein	4.01g	8%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	90mg	9%

Amount Per 100 g
Calories	357.36 Kcal (1496 kJ)
Calories from fat	159.51 Kcal
		% Daily Value*
Total Fat	17.72g	19%
Cholesterol	76.57mg	18%
Sodium	217.36mg	6%
Potassium	351.3mg	5%
Total Carbs	46.71g	11%
Sugars	15.59g	44%
Dietary Fiber	1.96g	6%
Protein	5.62g	8%
Vitamin C	0.3mg	0%
Iron	1.2mg	5%
Calcium	126.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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