Directions:
- Preheat oven to 375 degrees.
- Mix dry ingredients, and then add Honey Mead.
- Pour into a greased (preferably with butter) loaf pan.
- Pour melted butter over dough.
- Bake 1 hour, remove from pan and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.56 Kcal (1430 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1030.25mg | 43% | |
| Potassium | 205.58mg | 4% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 322.92 Kcal (1352 kJ) | ||
| Calories from fat | 130.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 24% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 7% | |
| Sodium | 974.04mg | 43% | |
| Potassium | 194.36mg | 4% | |
| Total Carbs | 41.26g | 15% | |
| Sugars | 5.48g | 23% | |
| Dietary Fiber | 3.94g | 17% | |
| Protein | 4.56g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 14% | |
| Calcium | 158.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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