Directions:
- In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
- Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.6 Kcal (1367 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 114.59mg | 5% | |
| Potassium | 224.15mg | 5% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 311.54 Kcal (1304 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 18% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 5% | |
| Sodium | 109.31mg | 5% | |
| Potassium | 213.82mg | 5% | |
| Total Carbs | 46.71g | 16% | |
| Sugars | 7.34g | 31% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.09g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 82.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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