Directions:
- In a 10-in. ovenproof skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings in skillet; set aside.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the cheese, jalapeno and bacon.
- Pour into the skillet. Bake at 425° for 20-25 minutes or until golden brown. Cut into wedges; serve warm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.26 Kcal (2404 kJ) | ||
| Calories from fat | 253.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 23% | |
| Sodium | 405.07mg | 17% | |
| Potassium | 345.22mg | 7% | |
| Total Carbs | 66.39g | 22% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 289.7 Kcal (1213 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 43% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 23% | |
| Sodium | 204.35mg | 17% | |
| Potassium | 174.16mg | 7% | |
| Total Carbs | 33.49g | 22% | |
| Sugars | 2.79g | 22% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 6.54g | 26% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 101.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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