Home Run Slugger Sub Recipe

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Home Run Slugger Sub
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Ingredients
8
Count
Nutrition
473
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
  2. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.96 Kcal (1980 kJ)
Calories from fat 196.53 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 66.88mg 22%
Sodium 656.81mg 27%
Potassium 1014.39mg 22%
Total Carbs 40.65g 14%
Sugars 4.63g 19%
Dietary Fiber 8.11g 32%
Protein 26.11g 52%
Vitamin C 16.8mg 28%
Iron 3.6mg 20%
Calcium 422.9mg 42%
Amount Per 100 g
Calories 100.72 Kcal (422 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 34%
Cholesterol 14.24mg 22%
Sodium 139.87mg 27%
Potassium 216.02mg 22%
Total Carbs 8.66g 14%
Sugars 0.99g 19%
Dietary Fiber 1.73g 32%
Protein 5.56g 52%
Vitamin C 3.6mg 28%
Iron 0.8mg 20%
Calcium 90.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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