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Mozzarella Salad With Green Herb Dressing Recipe

Mozzarella Salad With Green Herb Dressing Recipe

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Mozzarella Salad With Green Herb Dressing

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Ingredients:

Serving

1 head romaine lettuce
1 head escarole
1 head loose leaf lettuce
2 pints cherry tomatoes
1 lb mozzarella cheese
1 egg
2 tbsp dijon mustard
2 tsp balsamic vinegar
1/4 cup champagne or 1/4 cup wine vinegar
1/2 tsp salt
white pepper
1/4 cup olive oil

Directions:

Tear the various lettuces into bite size pieces and combine with cherry tomatoes (halve the tomatoes if they are large).
Cube the mozzarella and combine with lettuce and tomatoes. Set aside.
For dressing: In a food processor bowl or blender, combine egg, mustard, vinegars, salt and pepper.
Add olive oil in a thin stream.
Process until emulsified.
Toss with salad, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.06 Kcal (649 kJ)
Calories from fat	60.38 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	25.08mg	8%
Sodium	729.91mg	30%
Potassium	420.39mg	9%
Total Carbs	7.18g	2%
Sugars	3.12g	12%
Dietary Fiber	2.85g	11%
Protein	16.98g	34%
Vitamin C	12mg	20%
Iron	0.8mg	4%
Calcium	474.8mg	47%

Amount Per 100 g
Calories	63.78 Kcal (267 kJ)
Calories from fat	24.83 Kcal
		% Daily Value*
Total Fat	2.76g	10%
Cholesterol	10.32mg	8%
Sodium	300.23mg	30%
Potassium	172.92mg	9%
Total Carbs	2.95g	2%
Sugars	1.28g	12%
Dietary Fiber	1.17g	11%
Protein	6.98g	34%
Vitamin C	4.9mg	20%
Iron	0.3mg	4%
Calcium	195.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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