Cashew-Pear Tossed Salad Recipe

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Cashew-Pear Tossed Salad
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Ingredients:

  • 1 bunch romaine , torn
  • 1 cup (4 oz) shredded swiss cheese
  • poppy seed vinaigrette:
  • 2/3 cup olive oil
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 2 to 3 tsp poppy seeds
  • 2 tsp finely chopped red onion
  • 1/2 tsp salt

Directions:

  1. In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.04 Kcal (1013 kJ)
Calories from fat 172.54 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 1.74mg 1%
Sodium 158.04mg 7%
Potassium 223.78mg 5%
Total Carbs 15.8g 5%
Sugars 9.22g 37%
Dietary Fiber 1.91g 8%
Protein 4.12g 8%
Vitamin C 4.3mg 7%
Iron 1.4mg 8%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 248.28 Kcal (1039 kJ)
Calories from fat 176.99 Kcal
% Daily Value*
Total Fat 19.67g 29%
Cholesterol 1.78mg 1%
Sodium 162.11mg 7%
Potassium 229.56mg 5%
Total Carbs 16.21g 5%
Sugars 9.46g 37%
Dietary Fiber 1.95g 8%
Protein 4.22g 8%
Vitamin C 4.4mg 7%
Iron 1.4mg 8%
Calcium 47.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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