Directions:
- Cut French bread horizontally in half. Spread bottom half with cream cheese; layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half.
- On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.48 Kcal (1484 kJ) | ||
| Calories from fat | 177.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 572.78mg | 24% | |
| Potassium | 597.02mg | 13% | |
| Total Carbs | 15.39g | 5% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 369mg | 37% | |
| Amount Per 100 g | |||
| Calories | 100.45 Kcal (421 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 30% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 29% | |
| Sodium | 162.31mg | 24% | |
| Potassium | 169.18mg | 13% | |
| Total Carbs | 4.36g | 5% | |
| Sugars | 1.57g | 22% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 7.66g | 54% | |
| Vitamin C | 8.4mg | 49% | |
| Iron | 0.2mg | 4% | |
| Calcium | 104.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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