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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I trimmed long French bread to make these hearty hoagies look like baseball batsâonly theyâre stuffed with cold cuts, veggies and cheese. Ingredients:
1 french bread baguette (1 pound and 20 inches long) |
1/4 pound thinly sliced fully cooked ham |
1/4 pound thinly sliced bologna |
1/4 pound thinly sliced hard salami |
4 romaine leaves |
6 slices swiss cheese |
6 slices colby cheese |
1 medium tomato, sliced |
Directions:
1. With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
2. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.
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