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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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1 french bread baguette (1 lb and 20 inches long)
1/4 lb thinly sliced fully cooked ham
1/4 lb thinly sliced bologna
1/4 lb thinly sliced hard salami
4 romaine leaves
6 slices swiss cheese
6 slices colby cheese
1 medium tomato, sliced

Directions

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1 With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
2 On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.

Directions

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1. With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.

2. On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices. Yield: 8 servings.

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