Directions:
- In a bowl, combine the eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix and salt. Crumble beef and pork over mixture and mix well. Shape into 20-24 meatballs.
- In a large skillet, cook meatballs until no longer pink; drain. Stir in the tomato sauce, water and remaining spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
- Meanwhile, warm the bread. Cut a thin slice off the top; hollow out bottom of loaf, leaving a 3/8-in. shell (discard removed bread or save for another use). Spoon meatballs and sauce into bread shell; replace top. Slice, serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.72 Kcal (2687 kJ) | ||
| Calories from fat | 330.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 131.55mg | 44% | |
| Sodium | 893.68mg | 37% | |
| Potassium | 526.23mg | 11% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 34.41g | 69% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 248.17 Kcal (1039 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 56% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 44% | |
| Sodium | 345.61mg | 37% | |
| Potassium | 203.51mg | 11% | |
| Total Carbs | 16.82g | 15% | |
| Sugars | 1.43g | 15% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 13.31g | 69% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 2mg | 29% | |
| Calcium | 87.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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