Directions:
- Melt margarine in 12-inch skillet over medium-high heat.
- Stir in lemon juice, garlic, basil and oregano.
- Add turkey slices.
- Cook 1 to 1/2 to 2 minutes on each side or until lightly browned.
- Remove turkey from skillet; keep warm.
- Add mushrooms, zucchini and onions to same skillet; cook and stir over medium-high heat until zucchini is crisp-tender.
- Arrange vegetables and turkey on large serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.33 Kcal (835 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 129.97mg | 5% | |
| Potassium | 412.72mg | 9% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 26.3g | 53% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.42 Kcal (487 kJ) | ||
| Calories from fat | 50.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 15% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 27% | |
| Sodium | 75.91mg | 5% | |
| Potassium | 241.06mg | 9% | |
| Total Carbs | 1.49g | 1% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 15.36g | 53% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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