Herbed Garlic Croutons Recipe

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Herbed Garlic Croutons
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Ingredients:

Directions:

  1. In a large skillet, heat margarine.
  2. Add seasonings.
  3. Cook for about 1 minute to soften.
  4. Stir in bread cubes and saute until browned and crisp.
  5. Scatter on tops of soups or salads just before serving.
  6. VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
  7. Spread on ungreased baking sheet.
  8. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
  9. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
  10. They may be reheated and crisped in 350 deg F oven for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.56 Kcal (1183 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 15%
Sodium 409.7mg 17%
Potassium 150.74mg 3%
Total Carbs 39.13g 13%
Sugars 4.75g 19%
Dietary Fiber 3.21g 13%
Protein 7.96g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 315.49 Kcal (1321 kJ)
Calories from fat 100.98 Kcal
% Daily Value*
Total Fat 11.22g 15%
Sodium 457.44mg 17%
Potassium 168.3mg 3%
Total Carbs 43.69g 13%
Sugars 5.3g 19%
Dietary Fiber 3.59g 13%
Protein 8.89g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 3.6mg 18%
Calcium 125.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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