Herbed Turkey & Zucchini Skillet Dish |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I love this recipe, low-fat, flavorful, an it uses my favorite poultry. Points...3. Ingredients:
1 lb turkey, slices |
1 tablespoon margarine |
2 tablespoons lemon juice |
2 cloves garlic, minced |
1/2 teaspoon basil |
oregano, to taste |
2 cups mushrooms, sliced |
2 small zucchini, thinly sliced |
1/4 cup green onion, thinly sliced |
Directions:
1. Melt margarine in 12-inch skillet over medium-high heat.
2. Stir in lemon juice, garlic, basil and oregano.
3. Add turkey slices.
4. Cook 1 to 1/2 to 2 minutes on each side or until lightly browned.
5. Remove turkey from skillet; keep warm.
6. Add mushrooms, zucchini and onions to same skillet; cook and stir over medium-high heat until zucchini is crisp-tender.
7. Arrange vegetables and turkey on large serving platter.
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