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Grilled Zucchini, Onions, and Red Peppers Recipe

Grilled Zucchini, Onions, and Red Peppers Recipe

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Grilled Zucchini, Onions, and Red Peppers

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Ingredients:

Serving

4 zucchini
2 red bell peppers
1 large vidalia onion
1/4 cup olive oil
1/4 cup balsamic vinegar
1 garlic clove, chopped
1/8 cup fresh basil, chopped
1/8 cup fresh oregano, chopped
1 1/4 tbsp cavenders all purpose greek seasoning

Directions:

Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.
Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.
Peel the onion and lay it on its side. Cut it inot 1/4 to 1/2 inch circles, being careful to keep the concentric layers in place.
Place the zucchini, onions, and bell peppers in a shallow baking sheet. Combine the olive oil and balsamic vinegar and drizzle over the vegetables. Sprinkle the chopped garlic, basil, and oregano over the top. Add the Cavendar's Greek Seasoning to taste.
Place the vegetables on a hot grill with tongs. (If you'd like you can use a grilling basket to keep from losing any of the vegetables through the grill!).
Cook on both sides for 2 to 3 minutes (or until they are marked) over a medium hot grill. Brush the vegetables with any remaining oil/vinegar mix when you turn them.
Serve hot or cold!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.32 Kcal (445 kJ)
Calories from fat	84.4 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	4.51mg	0%
Potassium	105.61mg	2%
Total Carbs	4.9g	2%
Sugars	3.12g	12%
Dietary Fiber	1.03g	4%
Protein	0.36g	1%
Vitamin C	42.2mg	70%
Vitamin A	1mg	33%
Iron	17.4mg	96%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	135.14 Kcal (566 kJ)
Calories from fat	107.27 Kcal
		% Daily Value*
Total Fat	11.92g	14%
Sodium	5.73mg	0%
Potassium	134.24mg	2%
Total Carbs	6.23g	2%
Sugars	3.97g	12%
Dietary Fiber	1.31g	4%
Protein	0.46g	1%
Vitamin C	53.7mg	70%
Vitamin A	1.3mg	33%
Iron	22.1mg	96%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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